Main Dish |
Side Dish |
2 quarts cranberry juice
Mix all together. Garnish with cranberries.
12 oz. can frozen lemonade
Mix lemonade, pineapple juice, and water. Place in refrigerator. Just before serving, add ginger ale and sparkling water. Scoop sherbets into punch. Pour champagne evenly over punch. Stir gently.
Raspberry Champagne Punch
Two 10 ounce packages frozen raspberries
Puree raspberries in blender. Place in punch bowl along with sugar and lemon juice. Mix well. Add rose wine and mix. Before serving, gently stir in rose wine and add sherbet.
4 c. cranberry juice
Mix all ingredients. Chill or add ice cubes.
Bishop Punch Or "Smoking Bishop"
Cut the orange in quarters and push two cloves into the skin of each piece. Place the wine, studded oranges, sugar, and cinnamon stick in large saucepan. Stir and simmer over a very low heat for 30 minutes. Do not boil.
Pour into a warmed heat-proof punch bowl. Grate nutmeg on top to garnish.
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